July 2010
2 posts
When the French Stormed my stomach, or my first...
Bonjour! It was Bastille day last week and I celebrated the French by making moules marinieres and being smug. Disdainfully delicious!
Since this was my first time preparing mussels, I wanted the easiest recipe I could find. Turns out, they’re all pretty easy and varied only slightly (butter v. olive oil, more herbs v. less herbs). So, factoring in the variables and cross-referencing web...